Saw some great fresh Cod at the store on the way home last night. Cod has this wonderful fresh, light oily texture when its cooked correctly (Is there nothing worse than overcooked fish?). I usually go with, but opted to leave out the shallots and garlic this time. Instead I pan fryed the fish after a light salt, pepper and flour dusting and then added the lemon, capers, a hint of dijon white truffle oil. Some blanched Haricot Verts are always a pleasant addition to any meal.
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