It’s been a while since we had it, so I decided to whip this up after finding some black cod and red miso paste at International Market here in Vegas. I soak it overnight in sake, miso and sugar before grilling it outside. They also had enoki mushrooms, which I’ve always loved to grill in butter in foil with sea salt and pepper. Just some garlic egg white fried rice to finish it off:
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I miss your enoki mushrooms!